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Welcome to Choctaw Regional Medical Center

Cook/Dishwashers

Website Choctaw Nursing and Rehab Center

Hours may vary: 5am – 1:30 pm or 11am – 7pm

 

Role and Responsibilities

Direct report to Dietary Manager

A cook for Choctaw Nursing and Rehab Center is expected to be able to perform the following tasks:

  1. Read and follow menus
  2. Cook menu items according to the therapeutic diets listed on the menu
    1.  Therapeutic
    2.  Mechanically altered
    3.  Multiple combinations of any mentioned above
  3. Recognize a variety of meats and vegetables needed to create the 28 day cycle menu
  4. Prepare all meats and vegetables to be cooked for menu
  5. Know how to set up and maintain steam table for food service
  6. Know the temperature(s) for safe food service and proper holding/discard timing and reheat protocol.
  7. How to wash, rinse and sanitize the prepping, cooking and serving dishes
  8. Read and serve tray tickets for meal tray setup
  9. Scale up/scale down food portions and/or recipes
  10. Check and calibrate thermometer
  11. Check food temperatures and maintain food record log
  12. How to multitask and prepare a-la-cart selections for alternates while serving the main food line
  13. Break down the food line, save & cool down to store items for reuse
  14. How to date label and rotate food items in first in first out rotation cycle
  15. How to look ahead and plan for the next day or 2 day ahead menu prep
  16. How to clean up area for next shift or next day service
  17. Any cleanup of equipment in kitchen involved with job completion, ie stove, fryer, ovens, steam table, etc.
  18. Proper handling of kitchen refuse
  19. Universal precautions
  20. Any task that the dietary manager or administrator assigns to employee.
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