Visitation policy effective June 20, 2022: Patients in the hospital are only allowed one visitor per day. Visitors can stay as long as they would like, but cannot return the same day if they leave. ER patients are not allowed visitors.

Welcome to Choctaw Regional Medical Center

Dietary Cook

  • Full Time
  • CNRC

Covid19 vaccine required for all applicants

General Summary: Under the direct supervision of the Dietary Manager, the dietary cook will prepare, season, and cook food for nursing home residents, staff, and visitors.

Essential Functions:

  • Understand and follow menus.
  • Must be knowledgeable on how to prepare the following diet types:
  • Diabetic diet
  • Pureed diet
  • Incident Command System (ICS) diet
  • Mechanical Soft Chopped Meat diets
  • Dysphagia diets Level 1,2,3
  • Recognize a variety of meats and vegetables needed to create the 28-day cycle menu.
  • Wash, clean, and prepare all meats and vegetables to be cooked for menu.
  • Must clean up equipment in kitchen involved with job completion such as stove, fryer, ovens, steam table, etc.
  • Know how to set up and maintain steam table for food service.
  • Recognize temperature(s) for safe food service and proper holding/ discard timing and reheat protocol.
  • Know how to wash, rinse, and sanitize the prepping, cooking, and serving dishes.
  • Check food temperatures and maintain food record log.
  • Proper handling of kitchen refuge.
  • Must recognize universal precautions regarding chemicals, blood, etc.

Required Qualifications:

  • High School Diploma or equivalent.

Physical Requirements:

  • Standing/walking continuously.
  • Bending / stooping continuously.
  • Lifting/handling, carrying, pushing/pulling, twisting/turning, crouching, balancing, kneeling continuously.
  • Handling/Manual Dexterity, speaking/hearing continuously.

 

 

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